Vegetarian lasagna is a hearty, meat-free classic layered with flavor and comfort. Each bite offers roasted vegetables, velvety sauces, and perfectly baked pasta — making it a favorite for vegetarians and pasta lovers alike.

Explore ingredients

The lasagna features roasted zucchini, bell peppers, eggplant, and spinach layered between sheets of pasta. A rich tomato sauce made with garlic, basil, and olive oil adds depth, while a creamy béchamel brings smoothness. It’s finished with mozzarella and parmesan, then oven-baked until bubbly and golden.

All vegetables are fresh-roasted to enhance flavor and tenderness. The béchamel balances the acidity of the tomato sauce, while the cheeses melt together into a golden crust. It’s a dish built for comfort without sacrificing flavor or texture.

Perfect for veggie lovers

Ideal for family dinners, meatless Mondays, or hearty lunch servings. This lasagna is satisfying, filling, and full of bold, comforting flavors — no meat needed.