Crispy calamari is a light, crunchy seafood starter made for sharing or savoring solo. Tender squid rings are breaded and fried until golden, offering a delightful contrast of textures. Paired with zesty lemon aioli, it's a refreshing yet indulgent beginning to any meal.

Explore ingredients

The calamari is cleaned and sliced into uniform rings, then coated in a seasoned flour blend with hints of paprika, garlic powder, and sea salt. They're flash-fried to maintain tenderness inside while achieving a crispy exterior. The lemon aioli is made with fresh lemon juice, garlic, egg yolk, and olive oil — whipped into a smooth dipping sauce with a tangy kick.

Only fresh squid is used to ensure a soft, non-rubbery bite, and the light batter allows the natural seafood flavor to shine. Served with a wedge of lemon, it adds brightness to the crispy texture and complements the creamy dip.

Perfect for light starters

Great as an appetizer for lunch or dinner, especially for seafood lovers. It’s ideal for casual dining, beach-themed meals, or tapas-style spreads — delivering a crispy, citrusy experience in every bite.