From humble beginnings to haute cuisine

Olivia’s passion for food started early. Raised in a family where Sunday dinners were sacred, she developed a deep appreciation for the warmth and connection that food brings. By age 16, she was already experimenting with sauces and baking French tarts for her neighborhood.

Her formal culinary education took her to Le Cordon Bleu in Paris, where she was trained in classical French cooking techniques, precision, and creative presentation. After graduating top of her class, she spent years sharpening her skills in prestigious kitchens across Europe.

Learning from the best

Working under renowned chefs in London and Barcelona, Olivia explored a wide range of cuisines—from rustic Provençal recipes to bold Mediterranean flavors. These experiences shaped her understanding of ingredients, temperature, plating, and the emotion behind a dish.

She learned that great food is not only about taste but also about timing, storytelling, and soul. These lessons are what make her food truly unforgettable.

Behind the kitchen doors at Plateria

Today, Olivia leads the culinary team at Plateria, where her creativity comes alive in every dish. Her philosophy is simple: keep it fresh, keep it honest, and always surprise the guest.

Her signature approach

What sets Olivia apart is her balance of modern technique with traditional soul. You’ll find dishes that are both refined and comforting, like her truffle-butter seared scallops with lemon risotto or her smoked beetroot tartare.

She takes pride in curating seasonal menus, often working closely with local farmers and artisans to source fresh produce, herbs, and seafood. Everything is crafted in-house — from stocks and reductions to handmade pastries and sauces.

Mentorship and legacy

Beyond cooking, Olivia is passionate about mentoring the next generation of chefs. She runs weekend workshops and leads an internship program at Plateria to help young cooks find their voice and confidence in the kitchen.

A taste of what’s to come

Olivia continues to push boundaries while staying rooted in authenticity. Whether you’re dining in for a cozy dinner or attending one of her special tasting nights, you're in for something unforgettable.

Plateria isn’t just a restaurant — it’s a celebration of craftsmanship, and Olivia Bennett is at the heart of it all.